First Amuse Bouche
There are two major factors that make an amuse bouche appealing. First- it’s a classy, fancy way to add an unexpected twist to a celebratory meal at home. It’s fun […]
There are two major factors that make an amuse bouche appealing. First- it’s a classy, fancy way to add an unexpected twist to a celebratory meal at home. It’s fun […]
Lemon and Sage-Stuffed, Prosciutto-Wrapped Pork Loin…. does that sound good to you? If not – we might not be able to be friends. Just kidding. But seriously, this is a fresh, delicious, […]
If you’ve been wondering what we’ve been doing for the last 4 days, the answer is EATING, eating, eating. No surprise, there, right? We also squeezed in some sleeping, some […]
So – the other night, we wanted pizza for dinner. This isn’t unusual – we love pizza. But we couldn’t decide what kind. So – we made 3 mini pizzas. […]
There is no way that bacon + mushrooms + cheese + fresh herbs does not equal delicious. In fact, you don’t even have to read the recipe – just find […]
These are a great accompaniment to any dinner – serve them hot with some butter… Are they all gone? Can I have another one? Please? Recipe: Garlic Herb Rolls
Oh goodness. This is dangerously tasty. Yes, those are scallops. Wrapped in bacon…and smothered in brie sauce. Mmmm MM good. Bacon Wrapped Scallops with Brie and Sage Cream Sauce […]