Braised Squab
We just passed several important culinary milestones. First – we cooked our first squab (yes, basically, that’s a pigeon, but a delicious one at that). Second, we had to start […]
We just passed several important culinary milestones. First – we cooked our first squab (yes, basically, that’s a pigeon, but a delicious one at that). Second, we had to start […]
Thanks, Giada, for making tilapia interesting again. You see, we are sale shoppers… and our local grocery store recently had tilapia for $2.99/pound, which seemed to us like a greeattt […]
The fall is here and why not have a party to celebrate? If you’re going to do so, we suggest serving a delicious, frugal, party-friendly, fuss-free hors d’oeuvres, these stuffed […]
These are great if you’re looking for a nice appetizer or part of a tapas meal. Even though cutting the tomatoes is time-consuming a little tedious, it is well worth […]
This is one of our favorite ways to enjoy mushrooms. This recipe probably works best with “baby bellas” (also known as cremini mushrooms) but we’ve tried it with both oyster […]
Another piece of summertime happiness, eggplants are now featured on the table at our local produce stand. We were excited to see them at a very frugal price, and this […]
This was our first try with a lamb shank and we thoroughly enjoyed it. Though we can’t usually find one at our local grocery store, the lamb shanks just appeared […]