Braised Squab
We just passed several important culinary milestones. First – we cooked our first squab (yes, basically, that’s a pigeon, but a delicious one at that). Second, we had to start […]
Tag Archives: rosemary
Tilapia with Purple Potato Crust and Chive Rosemary Oil
Thanks, Giada, for making tilapia interesting again. You see, we are sale shoppers… and our local grocery store recently had tilapia for $2.99/pound, which seemed to us like a greeattt […]
Rosemary and Goat Cheese Stuffed Cremini Mushrooms
The fall is here and why not have a party to celebrate? If you’re going to do so, we suggest serving a delicious, frugal, party-friendly, fuss-free hors d’oeuvres, these stuffed […]
Stuffed Heirloom Tomatoes
These are great if you’re looking for a nice appetizer or part of a tapas meal. Even though cutting the tomatoes is time-consuming a little tedious, it is well worth […]
Sherry and Rosemary Mushrooms
This is one of our favorite ways to enjoy mushrooms. This recipe probably works best with “baby bellas” (also known as cremini mushrooms) but we’ve tried it with both oyster […]
Fried Eggplant
Another piece of summertime happiness, eggplants are now featured on the table at our local produce stand. We were excited to see them at a very frugal price, and this […]
Braised Lamb Shank with Rosemary and Orange Zest
This was our first try with a lamb shank and we thoroughly enjoyed it. Though we can’t usually find one at our local grocery store, the lamb shanks just appeared […]
