Happy Summer!
posted by Gardner Yesterday afternoon, I got home from work, took a long walk with Chance, and sat on the screened-in porch. With a good glass of bourbon in one […]
posted by Gardner Yesterday afternoon, I got home from work, took a long walk with Chance, and sat on the screened-in porch. With a good glass of bourbon in one […]
You didn’t even know what we were trying to do – post every single day in February – but now you can celebrate with us, because we did it!! We […]
As we’ve mentioned in other posts, New Orleans plays a heavy influence in some of our cooking. Particularly given creole and cajun food’s immediate influences from French cuisine, our culinary […]
So! Last night we went to see Anthony Bourdain, and he definitely exceeded our expectations. I would hands-down recommend going to see him if he comes anywhere close to you […]
Have you ever thought about the name “French Fries?” From McDonald’s to Applebee’s, this potato preparation seems to be the most “American” menu item possible. Sure, there was that flap […]
We’ve been watching a lot of No Reservations recently. You’ve heard numerous times about our culinary addiction to Anthony Bourdain’s Les Halles Cookbook and at this point, you’re probably tired […]
We’re not sure this is the title we would give this dish, but alas, it’s not our creation and we’ll let Giada name it the way she wants to. We […]