Bacon Meatballs
Just a few weeks ago, we were proposing a toast to eating healthier. Now that it’s February, we’re posting things like Teres Major and now, Bacon meatballs. What gives with just […]
Tag Archives: parsley
Perfect Winter Salad
Sometimes a salad just doesn’t sound appropriate for winter. It’s cold outside, and you want something warming and filling. Not to mention, typical salad-appropriate produce you’ve seen in the grocery […]
Pimiento Cheese
I’ve actually been debating about whether or not to post this recipe for a while. I’m learning, slowly but surely, that everyone in the south seems to have their own […]
Sole Meuniere Bites
Hopefully you’ve made the Sole Meuniere that we posted back in February… it’s perfect for summer – light, fresh, and delicious. We decided, in an attempt to use our extra […]
Garlic Fries
I’ve really been failing when it comes to my new year’s resolution diet. I was supposed to have a more “colorful” diet – which means, eat something GREEN once in […]
Bourdain’s Boeuf Bourguignon
It’s been over a month since we last posted an Anthony Bourdain recipe! Don’t you think it’s time for another one? Maybe you’re glad for the meat-centric reprieve, but staying […]
Hanger Steak with Chimichurri Sauce
The name of this recipe and post are a little bit misleading- though we love hanger steak, you really don’t have to have it to make this recipe good. You […]
