Sirloin Steak with Mustard Cream Pan Sauce
One of the many things we learned from Anthony Bourdain is the importance of making a good pan sauce. In the Les Halles Cookbook, he uses this method over and […]
One of the many things we learned from Anthony Bourdain is the importance of making a good pan sauce. In the Les Halles Cookbook, he uses this method over and […]
For our anniversary dinner, we wanted something really delicious and decadent. Our local grocery store had great looking porterhouse steaks on special, and the solution presented itself quickly. As you […]
We’ve been eating a LOT of red meat lately…which makes me very happy. Are you a vegetarian? I’m sorry. We love meat (and we eat it rare…which you’ve probably noticed […]