Spanish Memories
Tonight, we went on a viaje sobre mis memorias de Espana. I studied abroad in Spain in 2005 and had an incredible experience. 1 month in a tiny pueblo outside […]
Tag Archives: Olive Oil
Seared Tuna and Citrus Salad
Time goes by so fast. Though it’s also true of life in general (29th birthday is right around the corner), I’m more talking about day-to-day and hour-to-hour time here. Unless […]
Dinner Ideas – 10/21-28
One of our new strategies for the ‘New & Improved’ (or just ‘New’) 2frugalfoodies will be trying to keep up with what we cook on a more regular basis. We […]
Frugal June
posted by Gardner For various reasons, we’ve officially declared this month to be Frugal June. While some of these reasons are, of course, financial, we have other motivations that are […]
A New Pair for Mushroom Risotto
When I think mushroom risotto, I think heavy, luxurious, decadent food. I think hanger steak and red wine. Or maybe I think about sausage and red peppers, and good old […]
Finally Catching Up…
Hello! It’s Gardner. And its embarrassing how long its been since I last contributed to 2frugalfoodies. You’ve probably noticed that the writing is more clear, the prose is more engaging, […]
Law School – The End!
Last Monday, at about 12:30 in the afternoon, I pressed the print button on my laptop. I walked down the hall, down a flight of stairs, down another hall, and […]
