Update: Julia Child Dinner Party
posted by Mary Katherine We celebrated Julia Child’s 100th Birthday in style. Our friends brought the first course and dessert, and we made the main course. We drank plenty of […]
posted by Mary Katherine We celebrated Julia Child’s 100th Birthday in style. Our friends brought the first course and dessert, and we made the main course. We drank plenty of […]
When I think mushroom risotto, I think heavy, luxurious, decadent food. I think hanger steak and red wine. Or maybe I think about sausage and red peppers, and good old […]
Hello! It’s Gardner. And its embarrassing how long its been since I last contributed to 2frugalfoodies. You’ve probably noticed that the writing is more clear, the prose is more engaging, […]
With the realization that the holidays are coming quickly around the corner, we’ve been trying to eat just a little bit healthier. This is a difficult task as the temperatures […]
There are two major factors that make an amuse bouche appealing. First- it’s a classy, fancy way to add an unexpected twist to a celebratory meal at home. It’s fun […]
Most people have unfortunately had a dose of my (Gardner) sense of humor/joke repertoire, which mainly consists of bad word play jokes at awkward moments. It’s always a good night if […]
We recently told you about our Valentine’s Day dinner: Mary Katherine posted both the appetizer and the dessert. But what was the main course?! Here it is – Hanger Steak […]