5 Courses to Celebrate 5 Years
Last week, we celebrated our 5 year engagement anniversary. For those critical readers out there – no, it’s not really a standard occasion to celebrate. Really, we just had a […]
Last week, we celebrated our 5 year engagement anniversary. For those critical readers out there – no, it’s not really a standard occasion to celebrate. Really, we just had a […]
posted by Gardner Yesterday afternoon, I got home from work, took a long walk with Chance, and sat on the screened-in porch. With a good glass of bourbon in one […]
Cooking usually involves some sort of heat. Food is often seared, stewed, roasted or baked, etc. For some reason, I’ve recently gravitated toward dishes that are not cooked with heat… […]
We know that we’ve been talking about Anthony Bourdain more than usual lately. Getting to see him in person, meet him, and go to Les Halles in New York within […]
This recipe was probably inspired by the Watermelon, Mint and Red Onion salad that we posted earlier this summer. When you have a little mint lying around, AND you’ve discovered […]
This month’s issue (August 2010 – in stores now-ish) of Real Simple looks a lot like this. Why? Because I got my copy of the issue and thought it looked […]
We want to know… do you even care about how “frugal” these meals are? Do you pay attention to the prices that we put on each recipe? Are you more […]