Pan Roasted Grouper with Coriander Beurre Blanc
I think I’ve mentioned the Dekalb Farmer’s Market too much recently…but I can’t stop going there. Recently, I took Gardner’s parents to the market (they came to town for his […]
I think I’ve mentioned the Dekalb Farmer’s Market too much recently…but I can’t stop going there. Recently, I took Gardner’s parents to the market (they came to town for his […]
I love peaches – so I guess it’s a good thing that I’m moving to Georgia next week. Gardner has already started his job in Atlanta, and I’ll be joining […]
One of the most frugal food strategies we’ve found over the last two years of writing this blog is using our freezer effectively. When meat goes on sale, we buy […]
Throughout the fall and winter, it’s important to schedule some rich, hearty, decadent meals to make you forget that its raining and thirty-five degrees outside. When you love pork, pears, […]
You can ask anyone in either of our families- chicken is rarely something that we get too excited about. One of the running jokes is to ask, “Do y’all want […]
One of the many things we learned from Anthony Bourdain is the importance of making a good pan sauce. In the Les Halles Cookbook, he uses this method over and […]
We recently mentioned our move to a new place. This one has outdoor space that’s all ours- which means our own patio, yard, and grill. It’s a fantastic upgrade to […]