Spaghetti Squash Pad Thai
We, and especially Mary Katherine, have really enjoyed spaghetti squash recently. We’ve played with several fun applications of it – using it as a base […]
We, and especially Mary Katherine, have really enjoyed spaghetti squash recently. We’ve played with several fun applications of it – using it as a base […]
We love Bon Appetit‘s magazine. Each month when it comes we devour every page and mark the recipes we find most interesting. Last month, Gardner flagged this recipe – it’s […]
Today was a long day. Gardner and I both stumbled in the front door (and were greeted by a lonely puppy) from work at about 8:30pm. We were hungry, tired, […]
Some foods just seem festive and fun. There are dinners that we’ve found we frequently order out, but rarely make at home. But why not? Few things that restaurants do […]
Sometimes you eat too much. It’s a fact of life. Sometimes you eat too much for 246 days in a row. That’s sort of where we are. And whenever we […]
One of the new staples in our kitchen these days is chicken tacos. We had them at a friend’s house recently and then tried to recreate the recipe at home. […]
A while back, we talked about how excited we were to find international supermarkets. The new ingredients that we’ve never heard of, the great selection of produce, and the hunt […]