Rillettes and Charcuterie
We recently talked about the wonders of substituting your normally cooked meal for a charcuterie plate. It’s easy, but more importantly, it’s delicious and elegant. Open a nice bottle of […]
Tag Archives: butcher
Duck Breasts with Fig Sauce
Duck. When I was thinking about what to say in this post…for some reason ALL I could think about was that game “duck, duck, GOOSE.” My mind is strange. Remember […]
Teres Major
Teres what? When I first read this out loud, it came out sounding Spanish, but it’s really pronounced like it rhymes with “berries.” Luckily, the butcher I was talking to […]
