Boiled Artichokes, Improved
The first time we posted about boiled artichokes, we were (very) new to blogging, (very) new to food-photography, and concerned about getting fat…so we dipped the leaves into olive oil. Bor-ING. […]
The first time we posted about boiled artichokes, we were (very) new to blogging, (very) new to food-photography, and concerned about getting fat…so we dipped the leaves into olive oil. Bor-ING. […]
This recipe comes straight from Giada’s show yesterday. I watched it on my lunch break and couldn’t resist the temptation to make these crostinis immediately… they have fresh basil, cannellini beans (love […]
Big mushrooms, artichoke hearts, spinach, and cheese. All in one bite. Spinach and Artichoke Stuffed Portobellos
Delicious and exotic. We have filed this under hors’ doeuvres, but these are great as a side dish, too! Artichokes