Pimiento Cheese
I’ve actually been debating about whether or not to post this recipe for a while. I’m learning, slowly but surely, that everyone in the south seems to have their own […]
I’ve actually been debating about whether or not to post this recipe for a while. I’m learning, slowly but surely, that everyone in the south seems to have their own […]
Whooops! Somehow 6 days have gone by since our last post. Other than settling into our new place, we’ve been traveling! We went to Napa, CA for 4 days for […]
The first time we posted about boiled artichokes, we were (very) new to blogging, (very) new to food-photography, and concerned about getting fat…so we dipped the leaves into olive oil. Bor-ING. […]
Another delicious part of our Valentine’s Day feast was this Smoked Salmon Dip… we realized that the main course (a delicious hanger steak recipe to be featured here soon-ish) was […]
This recipe comes straight from Giada’s show yesterday. I watched it on my lunch break and couldn’t resist the temptation to make these crostinis immediately… they have fresh basil, cannellini beans (love […]
Palmiers (French puff pastry cookies) are usually sweet and sugary. This is a savory take on the more traditional palmier, and is scrumptious. This is an easy appetizer to whip […]
The shopping list is short, the active prep time is quick, and the result is tasty…what more could you ask for? Recipe: Apple, Caramelized Onion, and Brie Toasts