Summer Asparagus with Eggs and Chives

1 bunch fresh asparagus

2 eggs, hard-boiled and diced

1-2 tablespoons olive oil

1 tablespoon lemon juice

1 bunch fresh chives, chopped

salt and pepper to taste

Boil asparagus, then run under cold water to cool. Drizzle with olive oil and fresh lemon juice; sprinkle with chopped hard-cooked eggs and chives. Sprinkle salt and pepper to taste.

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