Rosemary Sauteed Mushrooms

If you’re looking for a delicious side dish next to a big juicy steak or a light piece of fish (or anything in between) these mushrooms are sure to be a great accent to your meal.

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5 ounces cremini mushrooms                                 $1.00

1 tablespoon sherry                                                     $0.13

1 tablespoon fresh rosemary                                   $free (from your herb garden!)

3 tablespoons butter                                                   $0.12

Total cost                                                                     $1.25

Slice the mushrooms as you would like them and place them to the side.

Melt the butter over medium to medium low heat in a small skillet. Once the butter is melted, add the sliced mushrooms and let them begin to heat.

After about 2-3 minutes, add the sherry and the rosemary. Cook until the mushrooms have reduced in size, about 5-8 more minutes. ENJOY!

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