1/2 pound asparagus $1.00
1/8 – 1/4 pound proscuitto $1.25-2.50
Salt and pepper $free-ish
Total base cost: $2.25-3.50
Base recipe: Preheat the oven to 400 degrees. Cut each asparagus spear in half and wrap the prosciutto around the asparagus. Place bundles on a baking tray and roast for approximately 10 minutes. ENJOY!
(1) Brush olive oil on the asparagus (lightly) and then add the prosciutto.
(2) First, blanch the asparagus, then wrap in prosciutto, then roast for less time.
(3) Apply a thin coat of dijon mustard to the prosciutto before wrapping the asparagus.
(4) Think of something else that sounds equally as good – these are just base ideas for you!!