1/2 pound asparagus                                 $1.00

1/8 – 1/4 pound proscuitto                     $1.25-2.50

Salt and pepper                                            $free-ish

Total base cost:                                            $2.25-3.50

Base recipe: Preheat the oven to 400 degrees. Cut each asparagus spear in half and wrap the prosciutto around the asparagus. Place bundles on a baking tray and roast for approximately 10 minutes. ENJOY!

Other variations:

(1) Brush olive oil on the asparagus (lightly) and then add the prosciutto.

(2) First, blanch the asparagus, then wrap in prosciutto, then roast for less time.

(3) Apply a thin coat of dijon mustard to the prosciutto before wrapping the asparagus.

(4) Think of something else that sounds equally as good – these are just base ideas for you!!