Garlic and Cheddar Mashed Potatoes

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Garlic and Cheddar Mashed Potatoes

 
3 medium sized Yukon Gold potatoes                                                    $1.00
1/4 cup milk                                                                                                      $0.04
1/4 cup New Zealand Extra Sharp Cheddar Cheese, grated*        $0.75
2 gloves garlic, minced                                                                                 $0.20
1 1/2 tablespoons butter                                                                              $0.08
Salt and pepper, to taste                                                                               $free (ish)
                     Total cost:                                                                                     $2.07
 
Peel the potatoes and cut them into smaller chunks. Put the potatoes in a saucepan with 4-5 cups of water. Bring the water to a boil on the stove (adding some crushed sea salt before it comes to a boil.) Let this boil for 15-20 minutes, or until it is easy to stick a fork in the biggest potato chunk.
 
Drain the potatoes and add them to a mixing bowl. Mash them with the rest of the ingredients and serve immediately (or keep them as warm as you can in the meantime.) ENJOY!
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One response to “Garlic and Cheddar Mashed Potatoes

  1. Nick and I made your yummy mashed potatoes last night! I didn’t have any cheddar cheese, so I added provolone. I thought you’d approve of the frugal move 🙂 Delicious all around! Love you!

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