- 1 cup pasta (we used penne, but anything works), cooked in salted water and drained
- 2 ounces smoked salmon, finely chopped
- 1 1/2 tablespoons capers
- 1/4 tsp caper juice, from jar of capers (optional)
- 1 tablespoon olive oil
- salt and pepper to taste
Toss cooked pasta with all other ingredients. Serve and enjoy!