We are loving smoked salmon lately – in dips, on toast, and in pasta! Trader Joe’s has it for pretty cheap, but then again, when you only need 2 ounces, it’s pretty cheap anywhere!

• 1 cup pasta (we used penne, but anything works), cooked in salted water and drained
• 2 ounces smoked salmon, finely chopped
• 1 1/2 tablespoons capers
• 1/4 tsp caper juice, from jar of capers (optional)
• 1 tablespoon olive oil
• salt and pepper to taste

Toss cooked pasta with all other ingredients. Serve and enjoy!