4-6 ounces fresh fish per person (Mahi, Wahoo or Grouper are ideal, but anything works)
Northwoods or other seasoning blend
1 tablespoon canola oil
Extra salt and pepper, to taste
Tartar Sauce (Recipe follows)
Rub fish with spices. Heat oil in a skillet over medium heat. Cook fish until flaky, approximately 3-4 minutes per side. Remove from heat, let cool slightly, and serve with remaining ingredients in sandwich fashion. Fries, chips, or other not-so-good-for-you sides are recommended. ENJOY!
Homemade Tartar Sauce (Ina Garten recipe, original here):
- 1/2 cup good mayonnaise
- 2 tablespoons small-diced pickles or cornichons
- 1 tablespoon Champagne or white wine vinegar
- 1 tablespoon capers
- 1 teaspoon coarse-grained mustard
- Pinch kosher salt
- Pinch freshly ground black pepper
Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.