Summer Bruschetta

French baguette, cut into rounds and freshly toasted

1 tomato, diced

20-25 fresh basil leaves, coarsely chopped

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper

In a large mixing bowl, combine the tomato, basil, garlic and olive oil. Toss together, then add in the salt and pepper, combining it again to ensure even distribution.

Arrange the toasted baguette rounds on a serving platter and spoon the tomato/basil mixture over each round. Serve and ENJOY!

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