Summer Bruschetta

French baguette, cut into rounds and freshly toasted

1 tomato, diced

20-25 fresh basil leaves, coarsely chopped

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper

In a large mixing bowl, combine the tomato, basil, garlic and olive oil. Toss together, then add in the salt and pepper, combining it again to ensure even distribution.

Arrange the toasted baguette rounds on a serving platter and spoon the tomato/basil mixture over each round. Serve and ENJOY!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s