Spinach and Feta Bundles

These look like money bags…and they are full of green stuff. Money bags for frugal folks! They also happen to be delicious, cute, and fun to make.


2 sheets puff pastry dough*                                             $2.oo

1/4 tablespoon olive oil                                                    $0.03

1/8 medium onion, chopped                                          $0.05

1/2 clove garlic, minced                                                   $0.05

1/4 package frozen spinach, thawed and drained  $0.30

3/4 Tablespoon oregano, chopped                              $0.08

3/4 Tablespoon parsley, chopped                               $0.08

1/4 cup feta cheese, crumbled                                      $0.50

1/2 Tablespoon lemon juice                                           $0.05

1 egg                                                                                          $0.12

Salt and pepper to taste                                                    $free-ish

                                               Total Cost=                             $3.16

Preheat oven to 375 degrees. Heat the olive oil in a medium skillet over medium heat, and saute the onions until they are tender. Add the garlic and saute for another minute. 

Add the spinach and cook for 5 minutes. Add the herbs, cheese, and lemon juice. Mix well. Transfer mixture to a bowl. 

Whisk the egg and add all but one Tablespoon of  it to the spinach mixture, mixing well. 

Roll out the puff pastry dough. Cut each sheet of dough into small 2 to 3 inch squares. Spoon a small amount (1 teaspoon, maybe) into the center of each square. Bring the corners of the square together and pinch/twist so they will stay. 

Place the bundles/money bags on a baking sheet. Use the remaining 1 T of egg to brush the tops of the bundles. Bake for about 20-25 minutes or until golden on the top.



how cute!

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