Fresh pork skins/rinds

Salt and pepper

Preheat the oven to 325 degrees. Cut the pork rind into strips of your desired liking (they will shrink up considerably). Season with salt and pepper and place on a baking sheet. Bake for 2-3 hours, or until crisp. Cool, serve, and ENJOY!

Portions: What you see above is a little less than a 1/4 pound of fresh pork rinds. We roasted these for about 2 hours, which ended up being perfect. For larger portions, 3 hours may be more appropriate.