This is the absolute fastest way to get tasty brie on the table, and has quickly become a new favorite in our house. It’s not baked, it’s not fancy…it’s just good, simple ingredients that combine to make a really tasty bite.
For the ingredients, I’m not putting amounts, because you can make this as big or small as you like… for the picture above, we used about 3 tablespoons of pesto, and 1/4 cup pine nuts, and I think that’s about 6 ounces of brie…
pine nuts
pesto
brie
Place brie on a serving dish, cover with pesto.
Toast pinenuts at 350 degrees for 4-5 minutes. (Watch carefully, they brown quickly!)
Cover brie with toasted pine nuts. Serve with water crackers and a smile.
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It looks fantastic! Thanks for sharing. You could also try to heat the brie on a non-stick pan until it starts to slightly melt.
Ann Jefferson had this at her fancy party recently – a big hit – she said thanks for the great idea!