- 1 ripe pear
- 2 ounces blue cheese
- 4 strips bacon
Quarter the pear, and remove any seeds/core. Cook four strips of bacon for a little less time than normal, and place on a paper towel-lined plate to drain briefly. Place a little dab of blue cheese on each pear quarter, wrap with bacon and secure in place with a toothpick.
Bake at 350 for 10 minutes. ENJOY!