Teriyaki Chicken and Mango Pizza

This is a delicious pizza that doesn’t use a tomato-sauce base.  It’s our version of a “Hawaiian” that you might find at a pizza place. Except…it’s so much better.

1 recipe Homemade Pizza Dough                   $1.28

1 Mango, cut into bite-size pieces                  $1.99

16 0z. Fresh Mozarella, grated                        $4.29

2 Chicken breasts                                                  $3.00

1 1/2 cups teriyaki sauce                                   $0.75

1 bunch fresh cilantro, roughly chopped   $0.69

4 tablespoons Extra Virgin Olive Oil             $0.25

        Total cost for one extra large pizza=    $12.25, or $3.08 per person (we figure 4 people can devour one of these)

Cut the chicken breasts into bite-size pieces. Place the pieces into a ziplock bag (or bowl) with the teriyaki sauce. Marinate the chicken this way for about 30 minutes. Dump the entire contents of the bag/bowl into a non-stick skillet and cook over medium heat just until the chicken is done (about 7 minutes). 

Use 1 tablespoon of olive oil to grease your pizza pan. Next, push and spread the pizza dough evenly over the pan. If the dough is freshly made, let it rest for about 15 minutes as it will keep rising a little bit. Next, cover the dough with the rest of the olive oil. Evenly spread the grated mozzarella over the entire pizza. Layer the marinated chicken, mango pieces, and cilantro over the pizza and cover with any remaining grated cheese. 

Bake at 400 degrees for about 20-25 minutes (oven times will vary – bake it until the crust looks golden brown and delicious, and the cheese is melted fully.)