Seared Tuna Steaks with Mango Salsa

2 4 ounce tuna steaks

Salt and pepper, to taste

Ground Coriander

Drizzle of olive oil

Combine the spices in a small bowl. Rub on each side of the tuna steaks. Meanwhile, heat the olive oil on a stainless steel skillet. When hot, add the tuna steaks. Sear for 1 minute on each side and serve immediately. ENJOY!


Mango Salsa:

1/2 mango

1/2 white sweet onion

1 small tomato

cilantro, coarsely chopped (to taste)

salt and pepper, to taste

Drizzle of olive oil

Dice the mango, tomato, and onion. Combine with the other ingredients in a bowl and mix thoroughly. Let stand for at least 30 minutes to let the flavors meld together. Serve with the tuna (or chips, or anything else…)

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