Original Recipe:
3lbs. sausage (2 lbs regular, 1 lb hot)
1.5 cups brown sugar
2 Tbsp. soy sauce
1.5 cups catsup
1.5 cups apple cider vinegar
1 tsp. ground ginger
Roll sausage into small balls, Place on broiling rack. Bake at 450 for 10-15 mins.
Combine other ingredients and heat thoroughly.
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2FF Remix Recipe:
3 lbs. hot country sausage
1 cup brown sugar
4 Tb. soy sauce
1 cup ketchup
1/2 cup bbq sauce (such as Sippie’s)
1 1/2 cups apple cider vinegar
1 tsp. Chinese five spice
1/2 tsp. ground ginger
1 pinch ground cayenne
Roll sausage into small balls, Place on broiling rack. Bake at 450 for 10-15 mins.
Combine other ingredients and heat thoroughly.
Congratulations, Mary Katherine, Gardner AND Ginger!!!
Mary