- 2 cod fillets (6-8 oz each) – can be substituted with halibut, sea bass or other white fish
- 2 peaches (reserve a quarter of one with peel on, otherwise peeled and cored)
- 3 springs of mint
- ¼ cup orange juice
- 2 T sugar
- 1 T canola oil
- Salt and pepper to taste
Preheat the oven to 400 degrees.
Begin with the puree – cut the peaches and one of the sprigs of mint in small pieces, combine in food processor with the orange juice, sugar, and salt & pepper to taste.
Lightly season the fish with salt and pepper. Heat the oil on a stainless steel skillet over medium high heat. Add the fish, presentation side down, cooking for 3 minutes. Remove pan to oven for another 3-4 minutes. Return to stove top and cook on the other side for 30 seconds.
Serve fish over peach puree, garnished with thinly sliced peaches and mint sprigs. ENJOY!