Homemade Meatballs

1 1/2 lbs hanger steak

1/2 pound bacon*

1 small onion, finely chopped

1/4 cup chopped parsley

salt and pepper (1/2 tsp each)

Cut steak and bacon into 1″ cubes/slices.  Process all ingredients through a meat grinder; first with the coarse blade, then the finer blade:

Meat Grinder is the Best Gift Ever!

 

Form into meatballs.  Can be refrigerated for up to a day.

When ready to cook, preheat oven to 400 degrees.  Place meatballs on a slotted roasting pan:

A "Slotted" Roasting Pan

Bake at 400 degrees for 13-16 minutes, or until done (looking like the picture above).  Serve over bucatini pasta with a high-quality marinara sauce.  Enjoy!

 

 

Advertisements

One response to “Homemade Meatballs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s