1/2 bag arugula
1/2 cup dried cherries
2 ounces torn prosciutto
2 ounces crumbled goat cheese
salt and pepper
Place arugula leaves in each bowl. Sprinkle with dried cherries, goat cheese, and torn prosciutto pieces. Top with a little salt and pepper.
Drizzle with olive oil and white balsalmic vinegar. ENJOY!
