Fall Salad – Dried Cherries, Prosciutto, and Goat Cheese

IMGP5737

1/2 bag arugula

1/2 cup dried cherries

2 ounces torn prosciutto

2 ounces crumbled goat cheese

salt and pepper

Place arugula leaves in each bowl. Sprinkle with dried cherries, goat cheese, and torn prosciutto pieces. Top with a little salt and pepper.

Drizzle with olive oil and white balsalmic vinegar. ENJOY!

IMGP5738

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s