Curried Catfish

  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 1 tablespoon flour
  • 1 1/2 pound catfish, cut in 1-inch pieces
  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1/2 pound green beans
  • 1/4 pound grape tomatoes, cut into halves
  • Jasmine rice (prepare as desired)

Combine the curry powder, salt and flour in a bowl and toss with the catfish. Heat the oil in a large nonstick skillet over medium. Add the garlic and onion and cook, stirring, for about two minutes.

Add the catfish and cook about 3 minutes, until lightly browned on all sides. Add the coconut milk, lime juice, soy sauce and green beans. Reduce the heat to medium and cook, stirring occasionally, for 6 to 8 minutes, until the beans are crisp tender.  Add tomatoes and cook for last minute.

Serve over jasmine rice and ENJOY!

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