1 package (of 2) Trader Joe’s crab cakes (or 2 homemade crab cakes!)
1 fresh, big tomato, sliced
2 tablespoons butter
2 tablespoons olive oil
salt and pepper to taste
Layer sliced tomato on 2 plates. Cook crab cakes in the olive oil until crisp and browned on the edges. Fry eggs one at a time in 1 tablespoon of butter each. (or poach the eggs if you prefer)
Lay one crab cake on each tomato stack, then top with a fried egg. Sprinkle with salt and pepper and ENJOY!