Cod with Peach Salsa

about 8 ounces of cod

(2 tablespoons butter and a splash of white wine)

1 tablespoons olive oil

1 to 2 peaches, peeled and chopped

1 tomato, chopped

1/2 cucumber, diced

1 handful cilantro, chopped

1 teaspoon cumin

1 teaspoon coriander

Assemble the salsa – combine the chopped peach, tomato, cucumber, and cilantro.

Season the cod with the coriander and cumin. Drizzle with olive oil. I put a little white wine and butter in the baking dish, too, but that’s not completely necessary.

Bake at 400 degrees for about 12-14 minutes, or until the fish is white and flaky.

Top with peach salsa and serve.

I served this with cous cous and cooked spinach, which was delicious – but you could get creative with asparagus or other vegetables.


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