Easy Monkey Bread

1 batch pizza dough

1 tablespoon cinnamon

1 cup sugar

1 stick butter, melted

Heat oven to 375° F.

Tear off small bits of the dough and roll them into 1- to 1 1/2-inch balls. Place the balls on a plate. Having heavily floured hands will help a lot.

simple enough, right?

Combine the cinnamon and sugar in a bowl. Dip each ball in the melted butter, then in the cinnamon sugar. Toss until coated in cinnamon-sugar, then transfer the balls to a buttered Bundt pan. It helps to have a wet utensil and a dry utensil, so you don’t end up with buttery gobs in your cinnamon sugar.

Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar. Bake until golden brown, about 40 minutes. Remove from oven and let cool for 15 minutes or longer. Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s