2frugalfoodies

Main Menu

Skip to content
  • Food
    • Breakfast
      • Apple Ginger Oatmeal
      • Baking Powder Biscuits
      • Cheddar, Bacon, and Onion Quiche
      • Chocolate Chip Pumpkin Bread
      • Cinnamon Buns
      • Cinnamon Dough Bites
      • Cocoa Banana Muffins
      • Easy Monkey Bread
      • Egg, Bacon, and Cheese Bagel
      • Homemade Granola 1
      • Mascarpone Pear Toasts
      • Mini Banana Nut Muffins
      • Mini Eggs Benedict
      • Molly’s Granola!
      • Parmesan-Herb Bagels
      • Perfect Pancakes!
      • Pumpkin Spice Muffins
      • Sausage, Spinach, and Onion Quiche
      • Smoked Salmon Benedict
    • Dessert
      • Alice’s Blueberry Hand Pies
      • Blueberry Crumble
      • Boozy Fruit with Fresh Whipped Cream
      • Bourbon Ice Cream
      • Breakfast for Dessert with Kahlua Drizzle
      • Brown Sugar Cookies
      • Carrot Cake
      • Carrot Cupcakes
      • Chocolate Layer Cake
      • Chocolate Orange Hazelnut Tart
      • Chocolate Pound Cake
      • Chocolate Raspberry Macadamia Bars
      • Chocolate Stout Cupcakes
      • Clementine Cake
      • Cocoa, Brown Butter, and Walnut Brownies
      • Coffee Heath Bar Brownie Ice Cream
      • Decadent Oatmeal Cookies
      • Foodie Brownies
      • Fried Dessert Turnovers
      • Fruit Crumble
      • Fudge-y Brownies with Coffee Whipped Cream
      • Grapefruit Cake
      • Grapefruit Chess Pie
      • Homemade Cherry Garcia Ice Cream
      • Honey Pecan Cheesecake Bites
      • Individual Cheesecakes
      • Italian Creme Cake
      • Lemon Bundt Cake
      • Lemony Coconut Macaroons with Almonds
      • Mom’s Peanut Butter Fudge
      • Nutella Ice Cream
      • Oatmeal Date Cookies
      • Oatmeal Raspberry Bars
      • Olive Oil Cake with Blood Oranges
      • Oreo Chocolate Chip Cookies
      • Peach and Blueberry Crostata
      • Peach Crumbles
      • Pear Pie
      • Pecan Pie
      • Pumpkin Buttermilk Pie with Spiced Whipped Cream
      • Pumpkin Cheesecake
      • Red Velvet Cupcakes with Cinnamon Cream Cheese Icing
      • Roasted Pineapple with Macadamia Nuts
      • Strawberry Gelato
      • Strawberry/Peach Shortcakes
      • Summer Berry Pie
      • Sweet Potato Pie with Duck Fat Crust
      • The Best Chocolate Chip Cookies
      • Tres Leche – Milk Cake!!
      • Vanilla Cake with Strawberries
      • Warm Chocolate Souffle
    • Dinner
      • “Lobster” and Brie Phyllo Pillows
      • Almond and Parmesan Crusted Tilapia
      • Amazing Mashed Potatoes
      • Ancho Lime Shrimp and Peppers on the Grill
      • Arista di Maiale (Tuscan Pork Loin)
      • Artichoke and Bean Crostini
      • Artichoke and Mozzarella Neapolitan Pizza
      • Artichoke and Spinach Ravioli
      • Asian Inspired Seared Tuna
      • Asian-Inspired Fondue
      • Asparagus and Cremini Mushroom Risotto
      • Authentic Chicken Tacos
      • Bacon-Wrapped Scallops with Brie and Sage Cream Sauce
      • Baked Chocolate Pie
      • Baked Cod Provencal
      • Balsamic Gorgonzola Portobellos
      • Balsamic Hanger Steak Medallions
      • Basil and Mushroom Stuffed Pork Tenderloin
      • Bay Scallop and Summer Vegetable Pasta
      • Blue Moon Roasted Chicken
      • Blueberry Steak
      • Boeuf Bourguignon
      • Bourbon Roasted Rack of Lamb with Cherry Mint Chutney
      • Braised Lamb Shank I
      • Braised Lamb Shank II – with Gorgonzola Crust
      • Braised Lamb Shank III: With a Peach Glaze
      • Braised Moroccan Chicken with Dates
      • Braised Short-Ribs
      • Braised Squab
      • Broiled Crabcakes
      • Broiled Salmon with Herb-Mustard Glaze
      • Bronzed Black Grouper
      • Butternut Squash Soup
      • Caprese Grilled Cheese
      • Caramelized Onion and Gorgonzola Tart
      • Caramelized Shallot and Crispy Sage Macaroni and Cheese
      • Cassoulet
      • Charcuterie Plate Ideas
      • Cheesy Onion and Tomato Pie
      • Chef Charlie
      • Chicken Pot Pie
      • Chinese Style Beef Stew with Sweet Potatoes and Bok Choy
      • Cilantro and Mango Salad
      • Citrus and Garlic Roast Chicken
      • Classic Crab Cakes with Tarragon Creme Fraiche
      • Classic Salad Niçoise
      • Cod with Peach Salsa
      • Coquilles St. Jacques with Champagne
      • Coriander Crusted Duck Breast
      • Coriander Encrusted Thick-Cut Pork Chop
      • Corndogs!
      • Cornish Hen with Plum and Leek Stuffing
      • Crab Cake Stack with Tomato and Fried Egg
      • Cranberry Stuffed Pork Loin with Glaze
      • Crawfish Jambalaya
      • Cumin Crusted Halibut with Salsa Verde
      • Curried Catfish
      • Dirty Risotto
      • Duck a l’orange
      • Duck Breasts with Fig Sauce
      • Easy Spinach Salad
      • Eggplant Bhurtha
      • Eggplant Parmesan
      • Eggplant, Artichoke, Tomato Pizza
      • Eggs Benedict
      • Eric Ripert’s Snapper in Coconut Curry Sauce
      • Fall Salad – Dried Cherries, Prosciutto, and Goat Cheese
      • Fancy Mac N’ Cheese
      • Fig, Gorgonzola, and Caramelized Onion Tart
      • Fish Tacos (New Recipe)
      • Fish Tacos 2 Ways
      • Fondue!
      • Fried Mac N’ Cheese Bites
      • Game Pie
      • Haddock and Roasted Potato Puttanesca
      • Ham Bone Soup
      • Hanger Steak with Chimichurri Sauce
      • Hanger Steak with Ginger Soy Pan Sauce
      • Hanger Steak with Mushroom Demi Glace
      • Hanger Steak with Provencal Butter
      • Homemade Goat Cheese and Wild Mushroom Ravioli
      • Homemade Meatballs
      • Homemade Pesto Pasta with Baby Hierloom Tomatoes
      • Indian Butter Chicken
      • Lahore Style Beef Curry
      • Lamb Chops with Fig Confit
      • Lamb Naverin Printanier
      • Lapin aux Olives
      • Lemon Risotto with Scallops and a Dijon Cream Sauce
      • Lemony Shrimp with Couscous and Cannellini Beans
      • Lobster Mac n’ Cheese
      • Macadamia Crowned Scallops
      • Mahi Mahi Mahi Mahi (2 variations on mahi mahi)
      • Maine Lobsters
      • Margherita Pizza
      • Mediterranean Couscous
      • Moqueca
      • Moroccan Spiced Lamb Chops
      • Mozzarella Stuffed Meatballs
      • Mushroom and Crab Crepes
      • Mushroom Lasagna
      • Mushroom, Asparagus, Goat Cheese Pizza
      • Mussels in White Wine Sauce
      • Onion, Bacon, Sage, Gorgonzola Pizza
      • Orange Glazed Scallops
      • Orange Pacific Flounder
      • Pacific Flounder with Herb Butter
      • Pan Fried Lake Trout
      • Pan Roasted Cod with Peach and Mint Puree
      • Pan Roasted Escolar with Mushroom Risotto
      • Pan Roasted Grouper with Coriander Beurre Blanc
      • Pan Roasted Sea Bass
      • Parmesan-Crusted Pork Chops
      • Pasta with Marinated Heirloom Tomatoes and Basil
      • Pear and Onion Bone-in Pork Chops
      • Pear Soup
      • Pear Stuffed Pork Loin
      • Pear, Goat Cheese, and Pecan Salad
      • Pear, Honey, Walnut, Pecorino Pizza
      • Pickled Red Onions
      • Poached Egg Salad with Warm Bacon Vinaigrette
      • Pork Burritos with Mango Salsa
      • Pork Chops in a Tarragon Champagne Sauce
      • Pork Chops with Green Peppercorn Sauce
      • Porterhouse with Bourbon Pan Sauce
      • Poulet Basquaise
      • Prosciutto and Artichoke Pizza with Basil Sauce
      • Pueblo Salad
      • Pulled Pork Burritos with Sweet Potatoes
      • Pulled Pork Carolina Style Barbeque
      • Ratatouille
      • Red Beans and Rice
      • Rigatoni with Sausage and Kale
      • Roast Beef, Bacon and Onion Panini
      • Roast Turkey
      • Roasted Beet and Carrot Salad
      • Roasted Chicken
      • Roasted Pears with Goat Cheese and Bacon
      • Roasted Red Pepper Bisque
      • Salmon with Lentils
      • Sausage Balls
      • Scallop and Plum Ceviche
      • Scallops with Peppers and Mushrooms
      • Seafood Gumbo
      • Seared Sea Scallops with Balsamic Reduction
      • Seared Sea Scallops with Cherry Tarragon Sauce
      • Seared Sea Scallops with Mango Salsa
      • Seared Sea Scallops with Pomegranate Sauce
      • Seared Tuna Steaks with Mango Salsa
      • Shaved Asparagus Salad
      • Shrimp Curry
      • Shrimp, Scallop and Bacon Pasta
      • Sirloin Steak with Mustard Cream Pan Sauce
      • Skate Grenobloise
      • Sole Meuniere
      • Sole Meuniere Bites
      • Southwest Quinoa Salad
      • Soy Ginger Glazed Halibut
      • Spanish Mackerel
      • Spicy Corn Cakes with Black Beans, Salsa, and Cilantro
      • Spinach Carbonara
      • Spinach Salad with Seared Tuna
      • Spinach Souffle a la Julia Child
      • Squid Ink Pasta with Seafood and Corn
      • Steak au Poivre
      • Steak Au Poivre II
      • Summer Steak Frites
      • Tacos de Lomo y Piña
      • Tarragon Lemon Chicken
      • Teres Major Medallions with Beurre Rouge
      • Teres Major with a Cabernet Reduction
      • Teres Major with Ad Hoc Demi Glace Sauce
      • Teriyaki Chicken and Mango Pizza
      • Thomas Keller’s Seared Duck Breast
      • Tilapia Grenobloise
      • Tilapia with Peppers and Olives
      • Tilapia with Purple Potato Crust
      • Tomato & Avocado Salad
      • Tomato and Sage Tilapia
      • Tomato Pie
      • Vanilla Sea Scallops
      • Veal Chop with Cabernet Sauce
      • Vegetables a la Barigoule with Vanilla
      • Watermelon Pearls with Mascarpone
      • What is the most frugal thing EVER?
      • Whole Wheat Pasta with Parmesan Vodka Sauce
      • Wild Mushroom Ragout
    • Hors d’ oeuvres
      • Apple and Prosciutto toasts
      • Apple, Caramelized Onion, and Brie Toasts
      • Apple, Walnut, Gorgonzola Salad
      • Artichokes
      • Bacon Stuffed Cremini Mushrooms
      • Bacon-Wrapped Blue Cheese Pears
      • Beef Tenderloin Carpaccio
      • Boiled Artichokes, Improved
      • Brie with Pesto and Toasted Pine Nuts
      • Cannellini Bean, Tomato, and Basil Dip
      • Caprese Salad
      • Caprese Toasts
      • Chanterelles on Toast
      • Chantrelles and Baby Arugula
      • Cheese Platter
      • Cheese Straws with Rosemary
      • Crab Stuffed Roasted Red Peppers
      • Crispy Fried Frog Legs
      • Escargots
      • Fried Eggplant
      • Fried Green Tomatoes
      • Fried Pickles
      • Fried Plantains
      • Frugal “Corona”
      • Gazpacho I
      • Homemade Hummus
      • Jamon con Melon
      • Parmesan and Thyme Crackers
      • Pimiento Cheese
      • Pomegranate Scallop Amuse Bouche
      • Pork Rinds
      • Rillettes
      • Roasted Acorn Squash Seeds
      • Rosemary and Goat Cheese Stuffed Creminis
      • Savory Palmiers with Prosciutto, Dijon Mustard, and Gruyere
      • Seared Delmonico Steak and Mushroom Amuse Bouche
      • She Crab Soup
      • Shrimp and Cucumber Bites
      • Simple Hors d’Oeuvres
      • Smoked Salmon Dip
      • Smoked Salmon Toasts
      • Smoky Brussel Sprout Toasts
      • Spinach and Artichoke Stuffed Portobellos
      • Spinach and Feta Bundles
      • Stuffed Heirloom Tomatoes
      • Summer Bruschetta
      • Tortilla Española
      • Whole Roasted Onion
    • Light Dinner
      • Caesar Salad
      • Grapefruit and Avocado Salad Remix
      • Orange Salad
    • Lunch
      • Bacon and Asiago Ravioli
      • BBT (Bacon Basil and Tomato)
      • Chicken Salad
      • Chicken, Apple, and Brie Panini
      • Fish Sandwich
      • Pear and Vanilla Vinaigrette
      • Roasted Eggplant Pasta Salad
      • Rosemary and Garlic Chicken Salad
      • Smoked Salmon and Caper Pasta
      • Sun-Dried Tomato, Artichoke, and Pancetta Pasta
      • Tomato Sandwiches
    • Side Dishes
      • Asparagus with Browned Butter-Pecan Sauce
      • Asparagus with Lemon and Gouda
      • Boiled Kale with Turnips and Side Meat
      • Brussel Sprout Hash
      • Cantaloupe, Mint and Tomato Salad
      • Charlie’s Asparagus
      • Duck Fat Potatoes
      • Garlic and Cheddar Mashed Potatoes
      • Garlic Fries
      • Grapefruit Tartare with Avocado and Coriander
      • Green Beans with Pine Nuts and Garlic
      • Grilled Eggplant, Tomato, and Feta Stacks
      • Honey Roasted Turnips
      • Leek Bread Pudding
      • Mango and Avocado Salad
      • Maple-Roasted Butternut Squash
      • Mashed White Sweet Potatoes
      • Parmesan Roasted Asparagus
      • Parmesan-Thyme Roasted Potatoes
      • Parsnip Puree
      • Patatas Bravas
      • Proscuitto Wrapped Asparagus
      • Roasted Eggplant Salad
      • Roasted Okra
      • Roasted Onions
      • Roasted Sweet Potato Spears
      • Rosemary Sauteed Mushrooms
      • Sauteed Green Beans with Tomatoes and Basil
      • Sauteed Peppers with Herbs de Provence
      • Spiced Sweet Potato Fries with Honey Dip
      • Stuffed Acorn Squash
      • Stuffed Mirlitons
      • Summer Asparagus with Eggs and Chives
      • Sweet Potato Fries
      • White Bean Salad
      • White Sweet Potato and Apple Mash
      • Winter Pomegranate Salad
      • Yellow Oyster Mushroom Basmati Rice
  • Drink
    • 2 Negronis
    • Bacon-Infused Bourbon
    • Beet It
    • Beet It Cocktail
    • Brown Derby
    • Dark and Stormy
    • East Side Press
    • El Diablo
    • Fanciulli Cocktail (2ff Rendition)
    • Hot Toddy
    • Jalisco FC Cocktail
    • Milk Punch
    • Northern Lights
    • Revolver
    • Seelbach Cocktail
    • Ultimate Black & Ginger
  • General Tips
    • Basics
      • Beurre Rouge
      • Boozy Rouge Cocktail
      • Bourbon & Ginger
      • Chocolate Habañero Hot Sauce
      • Cinco de Mayo Margaritas!
      • Easy Blueberry Sauce
      • Five B’s
      • Herb Butter
      • Homemade Tomato Sauce
      • Louisiana Hot Sauce
      • Mango Salsa
      • Mushy Stuff
      • Pear Jelly
      • Pineapple Salsa
      • Red Pepper Coulis
      • Red Wine Sangria
      • Sweet Springs Pear Chutney
      • Veal Stock
      • Versatile Salad Dressing
    • Easter 2011
    • fall photos…
    • Farmer’s Market – GO!
    • Grocery Shopping
    • Herb Garden – Have one!
    • Homemade Bread and Dough
      • Dough Hook pic
      • Focaccia Bread
      • Garlic Herb Rolls
      • Homemade Hamburger Buns
      • Homemade Naan Bread
      • Homemade Pizza Dough
      • Kalamata Olive Bread
      • Neapolitan Pizza Dough
      • No Roll Flaky Dough – Pie Crust
      • Pie Dough 1
      • Pie Dough 2
      • Puff Pastry
      • Rosemary Thincrust Pizza Dough
      • Savory Pie Crust
      • Sweet Tart Dough
      • Uncle John’s Bread
    • Homemade Icing
    • New Camera, Birthday, etc.
    • Not Wythe Standing Valentine’s Article
    • Shopping Tips
      • A Note on Snails
      • Frugal Beef Tenderloin
    • Snowy weekend
    • Spring Pics 2011
    • Stock Your Kitchen
      • Farmer’s Market
      • Fresh Market
      • Local Grocery Store
      • Meat Thermometer
      • Sam’s Club/Costco
      • Trader Joe’s
    • Trip to Boston
    • What we’ve been doing…
    • Woodfire Grill, Gardner’s Birthday Dinner
  • About Us
    • Chance is 5!
    • Cooking Philosophy
  • About You
    • Pictures of You.

Shopping Tips

Share:

  • Share
  • Email
  • Twitter
  • Pinterest
  • Facebook
  • LinkedIn
  • Print

Like this:

Like Loading...

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 130 other followers

Join us on Facebook

Join us on Facebook

Most Recent Comments

  • Ron on Time Flies
  • Mary on Time Flies
  • blacksburgmayor on Spanish Memories
  • Mary on Spanish Memories
  • Becky on Spanish Memories

Archives

Blogdash badge

Anthony Bourdain appetizer apple asparagus Avocado bacon baguette basil beef birthday blueberry bourbon Bourdain bread breakfast brown sugar brussel sprouts butter cake cheese chicken chocolate cilantro cinnamon coriander curry dessert Dinner easy eggplant fall fish frugal garlic goat cheese hanger steak honey ice cream lemon mango mint mushroom Olive Oil onion orange parmesan parsley pasta pear pepper pie pizza pork prosciutto red wine rice rosemary sage salad salt scallops shrimp side dish spinach spring sugar summer sweet potato tarragon Thanksgiving thyme tomato Trader Joe's vanilla vegetarian

Tweet, tweet

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

Blogroll

  • 17andBaking
  • A Day Behind the Lens
  • Bake or Break
  • Caviar and Codfish
  • IntoMalawi
  • Joy the Baker
  • Love and Olive Oil
  • MollyPaper
  • Not Without Salt
  • Petroglypher Photography
  • Smitten Kitchen
  • Sugar Bomb Sweets
  • SugarLaws
  • TasteSpotting
  • The Kitchen Sink Recipes
  • The Wednesday Chef
Create a free website or blog at WordPress.com.
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
%d bloggers like this: