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Food
Breakfast
Apple Ginger Oatmeal
Baking Powder Biscuits
Cheddar, Bacon, and Onion Quiche
Chocolate Chip Pumpkin Bread
Cinnamon Buns
Cinnamon Dough Bites
Cocoa Banana Muffins
Easy Monkey Bread
Egg, Bacon, and Cheese Bagel
Homemade Granola 1
Mascarpone Pear Toasts
Mini Banana Nut Muffins
Mini Eggs Benedict
Molly’s Granola!
Parmesan-Herb Bagels
Perfect Pancakes!
Pumpkin Spice Muffins
Sausage, Spinach, and Onion Quiche
Smoked Salmon Benedict
Dessert
Alice’s Blueberry Hand Pies
Blueberry Crumble
Boozy Fruit with Fresh Whipped Cream
Bourbon Ice Cream
Breakfast for Dessert with Kahlua Drizzle
Brown Sugar Cookies
Carrot Cake
Carrot Cupcakes
Chocolate Layer Cake
Chocolate Orange Hazelnut Tart
Chocolate Pound Cake
Chocolate Raspberry Macadamia Bars
Chocolate Stout Cupcakes
Clementine Cake
Cocoa, Brown Butter, and Walnut Brownies
Coffee Heath Bar Brownie Ice Cream
Decadent Oatmeal Cookies
Foodie Brownies
Fried Dessert Turnovers
Fruit Crumble
Fudge-y Brownies with Coffee Whipped Cream
Grapefruit Cake
Grapefruit Chess Pie
Homemade Cherry Garcia Ice Cream
Honey Pecan Cheesecake Bites
Individual Cheesecakes
Italian Creme Cake
Lemon Bundt Cake
Lemony Coconut Macaroons with Almonds
Mom’s Peanut Butter Fudge
Nutella Ice Cream
Oatmeal Date Cookies
Oatmeal Raspberry Bars
Olive Oil Cake with Blood Oranges
Oreo Chocolate Chip Cookies
Peach and Blueberry Crostata
Peach Crumbles
Pear Pie
Pecan Pie
Pumpkin Buttermilk Pie with Spiced Whipped Cream
Pumpkin Cheesecake
Red Velvet Cupcakes with Cinnamon Cream Cheese Icing
Roasted Pineapple with Macadamia Nuts
Strawberry Gelato
Strawberry/Peach Shortcakes
Summer Berry Pie
Sweet Potato Pie with Duck Fat Crust
The Best Chocolate Chip Cookies
Tres Leche – Milk Cake!!
Vanilla Cake with Strawberries
Warm Chocolate Souffle
Dinner
“Lobster” and Brie Phyllo Pillows
Almond and Parmesan Crusted Tilapia
Amazing Mashed Potatoes
Ancho Lime Shrimp and Peppers on the Grill
Arista di Maiale (Tuscan Pork Loin)
Artichoke and Bean Crostini
Artichoke and Mozzarella Neapolitan Pizza
Artichoke and Spinach Ravioli
Asian Inspired Seared Tuna
Asian-Inspired Fondue
Asparagus and Cremini Mushroom Risotto
Authentic Chicken Tacos
Bacon-Wrapped Scallops with Brie and Sage Cream Sauce
Baked Chocolate Pie
Baked Cod Provencal
Balsamic Gorgonzola Portobellos
Balsamic Hanger Steak Medallions
Basil and Mushroom Stuffed Pork Tenderloin
Bay Scallop and Summer Vegetable Pasta
Blue Moon Roasted Chicken
Blueberry Steak
Boeuf Bourguignon
Bourbon Roasted Rack of Lamb with Cherry Mint Chutney
Braised Lamb Shank I
Braised Lamb Shank II – with Gorgonzola Crust
Braised Lamb Shank III: With a Peach Glaze
Braised Moroccan Chicken with Dates
Braised Short-Ribs
Braised Squab
Broiled Crabcakes
Broiled Salmon with Herb-Mustard Glaze
Bronzed Black Grouper
Butternut Squash Soup
Caprese Grilled Cheese
Caramelized Onion and Gorgonzola Tart
Caramelized Shallot and Crispy Sage Macaroni and Cheese
Cassoulet
Charcuterie Plate Ideas
Cheesy Onion and Tomato Pie
Chef Charlie
Chicken Pot Pie
Chinese Style Beef Stew with Sweet Potatoes and Bok Choy
Cilantro and Mango Salad
Citrus and Garlic Roast Chicken
Classic Crab Cakes with Tarragon Creme Fraiche
Classic Salad Niçoise
Cod with Peach Salsa
Coquilles St. Jacques with Champagne
Coriander Crusted Duck Breast
Coriander Encrusted Thick-Cut Pork Chop
Corndogs!
Cornish Hen with Plum and Leek Stuffing
Crab Cake Stack with Tomato and Fried Egg
Cranberry Stuffed Pork Loin with Glaze
Crawfish Jambalaya
Cumin Crusted Halibut with Salsa Verde
Curried Catfish
Dirty Risotto
Duck a l’orange
Duck Breasts with Fig Sauce
Easy Spinach Salad
Eggplant Bhurtha
Eggplant Parmesan
Eggplant, Artichoke, Tomato Pizza
Eggs Benedict
Eric Ripert’s Snapper in Coconut Curry Sauce
Fall Salad – Dried Cherries, Prosciutto, and Goat Cheese
Fancy Mac N’ Cheese
Fig, Gorgonzola, and Caramelized Onion Tart
Fish Tacos (New Recipe)
Fish Tacos 2 Ways
Fondue!
Fried Mac N’ Cheese Bites
Game Pie
Haddock and Roasted Potato Puttanesca
Ham Bone Soup
Hanger Steak with Chimichurri Sauce
Hanger Steak with Ginger Soy Pan Sauce
Hanger Steak with Mushroom Demi Glace
Hanger Steak with Provencal Butter
Homemade Goat Cheese and Wild Mushroom Ravioli
Homemade Meatballs
Homemade Pesto Pasta with Baby Hierloom Tomatoes
Indian Butter Chicken
Lahore Style Beef Curry
Lamb Chops with Fig Confit
Lamb Naverin Printanier
Lapin aux Olives
Lemon Risotto with Scallops and a Dijon Cream Sauce
Lemony Shrimp with Couscous and Cannellini Beans
Lobster Mac n’ Cheese
Macadamia Crowned Scallops
Mahi Mahi Mahi Mahi (2 variations on mahi mahi)
Maine Lobsters
Margherita Pizza
Mediterranean Couscous
Moqueca
Moroccan Spiced Lamb Chops
Mozzarella Stuffed Meatballs
Mushroom and Crab Crepes
Mushroom Lasagna
Mushroom, Asparagus, Goat Cheese Pizza
Mussels in White Wine Sauce
Onion, Bacon, Sage, Gorgonzola Pizza
Orange Glazed Scallops
Orange Pacific Flounder
Pacific Flounder with Herb Butter
Pan Fried Lake Trout
Pan Roasted Cod with Peach and Mint Puree
Pan Roasted Escolar with Mushroom Risotto
Pan Roasted Grouper with Coriander Beurre Blanc
Pan Roasted Sea Bass
Parmesan-Crusted Pork Chops
Pasta with Marinated Heirloom Tomatoes and Basil
Pear and Onion Bone-in Pork Chops
Pear Soup
Pear Stuffed Pork Loin
Pear, Goat Cheese, and Pecan Salad
Pear, Honey, Walnut, Pecorino Pizza
Pickled Red Onions
Poached Egg Salad with Warm Bacon Vinaigrette
Pork Burritos with Mango Salsa
Pork Chops in a Tarragon Champagne Sauce
Pork Chops with Green Peppercorn Sauce
Porterhouse with Bourbon Pan Sauce
Poulet Basquaise
Prosciutto and Artichoke Pizza with Basil Sauce
Pueblo Salad
Pulled Pork Burritos with Sweet Potatoes
Pulled Pork Carolina Style Barbeque
Ratatouille
Red Beans and Rice
Rigatoni with Sausage and Kale
Roast Beef, Bacon and Onion Panini
Roast Turkey
Roasted Beet and Carrot Salad
Roasted Chicken
Roasted Pears with Goat Cheese and Bacon
Roasted Red Pepper Bisque
Salmon with Lentils
Sausage Balls
Scallop and Plum Ceviche
Scallops with Peppers and Mushrooms
Seafood Gumbo
Seared Sea Scallops with Balsamic Reduction
Seared Sea Scallops with Cherry Tarragon Sauce
Seared Sea Scallops with Mango Salsa
Seared Sea Scallops with Pomegranate Sauce
Seared Tuna Steaks with Mango Salsa
Shaved Asparagus Salad
Shrimp Curry
Shrimp, Scallop and Bacon Pasta
Sirloin Steak with Mustard Cream Pan Sauce
Skate Grenobloise
Sole Meuniere
Sole Meuniere Bites
Southwest Quinoa Salad
Soy Ginger Glazed Halibut
Spanish Mackerel
Spicy Corn Cakes with Black Beans, Salsa, and Cilantro
Spinach Carbonara
Spinach Salad with Seared Tuna
Spinach Souffle a la Julia Child
Squid Ink Pasta with Seafood and Corn
Steak au Poivre
Steak Au Poivre II
Summer Steak Frites
Tacos de Lomo y Piña
Tarragon Lemon Chicken
Teres Major Medallions with Beurre Rouge
Teres Major with a Cabernet Reduction
Teres Major with Ad Hoc Demi Glace Sauce
Teriyaki Chicken and Mango Pizza
Thomas Keller’s Seared Duck Breast
Tilapia Grenobloise
Tilapia with Peppers and Olives
Tilapia with Purple Potato Crust
Tomato & Avocado Salad
Tomato and Sage Tilapia
Tomato Pie
Vanilla Sea Scallops
Veal Chop with Cabernet Sauce
Vegetables a la Barigoule with Vanilla
Watermelon Pearls with Mascarpone
What is the most frugal thing EVER?
Whole Wheat Pasta with Parmesan Vodka Sauce
Wild Mushroom Ragout
Hors d’ oeuvres
Apple and Prosciutto toasts
Apple, Caramelized Onion, and Brie Toasts
Apple, Walnut, Gorgonzola Salad
Artichokes
Bacon Stuffed Cremini Mushrooms
Bacon-Wrapped Blue Cheese Pears
Beef Tenderloin Carpaccio
Boiled Artichokes, Improved
Brie with Pesto and Toasted Pine Nuts
Cannellini Bean, Tomato, and Basil Dip
Caprese Salad
Caprese Toasts
Chanterelles on Toast
Chantrelles and Baby Arugula
Cheese Platter
Cheese Straws with Rosemary
Crab Stuffed Roasted Red Peppers
Crispy Fried Frog Legs
Escargots
Fried Eggplant
Fried Green Tomatoes
Fried Pickles
Fried Plantains
Frugal “Corona”
Gazpacho I
Homemade Hummus
Jamon con Melon
Parmesan and Thyme Crackers
Pimiento Cheese
Pomegranate Scallop Amuse Bouche
Pork Rinds
Rillettes
Roasted Acorn Squash Seeds
Rosemary and Goat Cheese Stuffed Creminis
Savory Palmiers with Prosciutto, Dijon Mustard, and Gruyere
Seared Delmonico Steak and Mushroom Amuse Bouche
She Crab Soup
Shrimp and Cucumber Bites
Simple Hors d’Oeuvres
Smoked Salmon Dip
Smoked Salmon Toasts
Smoky Brussel Sprout Toasts
Spinach and Artichoke Stuffed Portobellos
Spinach and Feta Bundles
Stuffed Heirloom Tomatoes
Summer Bruschetta
Tortilla Española
Whole Roasted Onion
Light Dinner
Caesar Salad
Grapefruit and Avocado Salad Remix
Orange Salad
Lunch
Bacon and Asiago Ravioli
BBT (Bacon Basil and Tomato)
Chicken Salad
Chicken, Apple, and Brie Panini
Fish Sandwich
Pear and Vanilla Vinaigrette
Roasted Eggplant Pasta Salad
Rosemary and Garlic Chicken Salad
Smoked Salmon and Caper Pasta
Sun-Dried Tomato, Artichoke, and Pancetta Pasta
Tomato Sandwiches
Side Dishes
Asparagus with Browned Butter-Pecan Sauce
Asparagus with Lemon and Gouda
Boiled Kale with Turnips and Side Meat
Brussel Sprout Hash
Cantaloupe, Mint and Tomato Salad
Charlie’s Asparagus
Duck Fat Potatoes
Garlic and Cheddar Mashed Potatoes
Garlic Fries
Grapefruit Tartare with Avocado and Coriander
Green Beans with Pine Nuts and Garlic
Grilled Eggplant, Tomato, and Feta Stacks
Honey Roasted Turnips
Leek Bread Pudding
Mango and Avocado Salad
Maple-Roasted Butternut Squash
Mashed White Sweet Potatoes
Parmesan Roasted Asparagus
Parmesan-Thyme Roasted Potatoes
Parsnip Puree
Patatas Bravas
Proscuitto Wrapped Asparagus
Roasted Eggplant Salad
Roasted Okra
Roasted Onions
Roasted Sweet Potato Spears
Rosemary Sauteed Mushrooms
Sauteed Green Beans with Tomatoes and Basil
Sauteed Peppers with Herbs de Provence
Spiced Sweet Potato Fries with Honey Dip
Stuffed Acorn Squash
Stuffed Mirlitons
Summer Asparagus with Eggs and Chives
Sweet Potato Fries
White Bean Salad
White Sweet Potato and Apple Mash
Winter Pomegranate Salad
Yellow Oyster Mushroom Basmati Rice
Drink
2 Negronis
Bacon-Infused Bourbon
Beet It
Beet It Cocktail
Brown Derby
Dark and Stormy
East Side Press
El Diablo
Fanciulli Cocktail (2ff Rendition)
Hot Toddy
Jalisco FC Cocktail
Milk Punch
Northern Lights
Revolver
Seelbach Cocktail
Ultimate Black & Ginger
General Tips
Basics
Beurre Rouge
Boozy Rouge Cocktail
Bourbon & Ginger
Chocolate Habañero Hot Sauce
Cinco de Mayo Margaritas!
Easy Blueberry Sauce
Five B’s
Herb Butter
Homemade Tomato Sauce
Louisiana Hot Sauce
Mango Salsa
Mushy Stuff
Pear Jelly
Pineapple Salsa
Red Pepper Coulis
Red Wine Sangria
Sweet Springs Pear Chutney
Veal Stock
Versatile Salad Dressing
Easter 2011
fall photos…
Farmer’s Market – GO!
Grocery Shopping
Herb Garden – Have one!
Homemade Bread and Dough
Dough Hook pic
Focaccia Bread
Garlic Herb Rolls
Homemade Hamburger Buns
Homemade Naan Bread
Homemade Pizza Dough
Kalamata Olive Bread
Neapolitan Pizza Dough
No Roll Flaky Dough – Pie Crust
Pie Dough 1
Pie Dough 2
Puff Pastry
Rosemary Thincrust Pizza Dough
Savory Pie Crust
Sweet Tart Dough
Uncle John’s Bread
Homemade Icing
New Camera, Birthday, etc.
Not Wythe Standing Valentine’s Article
Shopping Tips
A Note on Snails
Frugal Beef Tenderloin
Snowy weekend
Spring Pics 2011
Stock Your Kitchen
Farmer’s Market
Fresh Market
Local Grocery Store
Meat Thermometer
Sam’s Club/Costco
Trader Joe’s
Trip to Boston
What we’ve been doing…
Woodfire Grill, Gardner’s Birthday Dinner
About Us
Chance is 5!
Cooking Philosophy
About You
Pictures of You.
Shopping Tips
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