Louisiana Hot Sauce

DISCLAIMER:  We haven’t tried the results of this recipe yet.  It is supposed to age for at least a week… we will let you know when we’ve tried the final product and what we think! (9/8/10)

UPDATE:  We think it’s a pretty good! But there’s also a new (hotter) hot sauce recipe that we posted.

3/4 cup hot peppers, stemmed

1 cup white vinegar

1 teaspoon salt

Combine ingredients in a blender until smooth and there are no more large pieces of pepper.   Refrigerate in containers for at least a week. ENJOY!

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