Makes two cocktails
6 basil leaves
1/2 teaspoon brown sugar
1/2 oz. balsamic vinegar
4 oz. bourbon
6 oz. ginger beer
Muddle 4 basil leaves with the brown sugar and balsamic vinegar in a cocktail shaker.
Add the bourbon and ice.
Strain over 1 ice cube into two highball glasses.
Top off with 3 oz of ginger beer per glass.
Add a basil leaf for garnish.
This recipe is based off of the “Bufala Negra” at H.Harper Station in Atlanta. They don’t publish quantities, so we guessed.