This sauce is fresh, easy, and tasty. It’s also really versatile – drizzle it over our Lemon Bundt Cake, or over vanilla ice cream, or even pancakes – yum!

This recipe makes enough for four servings.

3/4 cup fresh blueberries              $0.75

1/4 cup sugar                                      $o.20

1 teaspoon cornstarch                    $0.01

2 tablespoons water                         $free

                                   Total Cost =      $0.96 (so frugal!)

Combine the blueberries and sugar in a small saucepan over low heat. Let simmer for 15 minutes, stirring occasionally. In a small bowl, dissolve the cornstarch in the water.  Add to blueberry mixture and stir over low heat until the sauce thickens slightly. Drizzle over just about anything, and ENJOY!