This recipe makes 1 big margarita.

2 oz. Jose Cuervo Gold (or your favorite tequila)

2 oz. Cold water

1 oz. Blue Agave Syrup (found at Trader Joe’s or probably anywhere else)

1 ea. Whole lime, quartered

Drop the four quarters of lime into a cocktail shaker and muddle (smash, crush, etc). Add the tequila, water and agave syrup. Add a cup of ice. Shake vigorously and pour contents (including the crushed limes) into a tall cocktail glass.

(salted rim optional)

Enjoy!

(Thanks to the Blue Talon Bistro and their classic cocktail list for this recipe.)