Northern Lights

2 oz. Scotch
1 small sprig rosemary
1 oz. St. Germain elderflower liqueur
1/4 oz. fresh lemon juice
1/2 oz. fresh orange juice
1/4 ounce simple syrup
2 dashes orange bitters
Ice cubes
—
Put the sprig of rosemary in a cocktail shaker, add the scotch.  Muddle the rosemary, then add the remaining liquid ingredients. Add ice.  Shake, strain, pour and Enjoy!
Recipe adapted from Imbibe

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