East Side Press

1 1/2 oz Domaine de Canton (ginger liquor)

2 oz Cognac

1 oz fresh lemon juice

1 egg white

4 dashes Angostura bitters

1 tsp brown sugar

1 piece candied ginger

Combine first 5 ingredients in a cocktail shaker with ice. Shake until cold. Strain into a chilled martini glass with the piece of candied ginger. Garnish with a lemon peel.

We found this recipe on the Domaine de Canton website.

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