Cook bacon in pan and reserve rendered fat. When bacon fat has cooled a bit, pour off one ounce from pan. Pour bourbon into a non-porous container. Strain the bacon fat into the container and infuse for 4 to 6 hours at room temperature. Place mixture in freezer until all the fat is solidified. With a slotted spoon, remove fat and strain mixture back into bottle.
This would make a cool gift for a bourbon-loving friend. Feel free to make it for us anytime! 🙂