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We appreciate you taking the time to read our blog, make comments, and come back and visit us again to see our progress and new recipes. If we only wanted to see this ourselves, we would just write in a diary. So, it’s only fair that you get a piece of the site for yourself!
As you may have noticed on our Cooking Philosophy page, we think that cooking is never a set, measured process like a chemistry experiment. In all of our recipes, we encourage you to build off of what we have done and get creative on your own.
We decided to create this page because we want to know what you’re doing!! Please send us pictures of your creations using our recipes, or, if you’ve done a variation of your own, let us know how you did it differently! If you send in your tips about our recipes, we will link them to the recipes on the site so that others can get the benefit of your creativity as well.
Have fun – get cooking! And send us those pictures and recipe variations…
Thanks!
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Click HERE to see pictures of YOU.
Loved all the eggplant recipes and pictures and the commentary! Thanks so much for sharing your wonderful style with us!! Ymmmm!
Hey Merab! We really like stuffed portobellos – one recipe on our site has them with spinach and artichokes. You could probably make an amazing stuffed mushroom with that artichoke dip of yours and sprinkled cheese on top, then bake all together for 15 minutes or so. Here’s the link to ours:
https://2frugalfoodies.com/2009/04/09/artichoke-and-spinach-stuffed-portobellos/
Any good portobello mushroom recipes, stuffed or grilled or baked? I’ve been craving these lately but don’t really know what to do with them. (You can ask Em. I attempted some over Thanksgiving, but they weren’t particularly exciting. I just put some salad dressing on them as marinade and baked them.)
And now I see you already have Uncle John’s bread! haha
Nobody told me you guys had a website!! This is great:) You should add Granny’s recipe for red-rice and ham and Uncle John’s bread!
I thought you would want to know that your post “Milk Cake” was one of the two most popular posts of the day on FoodBlogs.com and made our Facebook Fan Page.
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