We love Bon Appetit‘s magazine. Each month when it comes we devour every page and mark the recipes we find most interesting. Last month, Gardner flagged this recipe – it’s basically a recipe stewed in vanilla broth, which I thought sounded absurd. I didn’t express my concerns though, because it’s rare that he flags non-meat items, and I’ve learned that when he’s excited about food, he’s usually on to something good.

We made this dish as our dinner on Monday night – and we both loved it. It was sufficiently filling and super tasty and healthy. There’s also something about eating a huge pile of fresh vegetables that makes you feel really good about life.

Recipe: Vegetables a la Barigoule with Vanilla