Vegetables a la Barigoule with Vanilla

We love Bon Appetit‘s magazine. Each month when it comes we devour every page and mark the recipes we find most interesting. Last month, Gardner flagged this recipe – it’s basically a recipe stewed in vanilla broth, which I thought sounded absurd. I didn’t express my concerns though, because it’s rare that he flags non-meat items, and I’ve learned that when he’s excited about food, he’s usually on to something good.

We made this dish as our dinner on Monday night – and we both loved it. It was sufficiently filling and super tasty and healthy. There’s also something about eating a huge pile of fresh vegetables that makes you feel really good about life.

Recipe: Vegetables a la Barigoule with Vanilla

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s