From October to December we ate a LOT of mashed potatoes…which, come to think of it, is probably why are pants are a little tight. But, seriously, we couldn’t stop eating them. I found every single excuse I possibly could to make this recipe… Thanksgiving? yes. Dinner party? yes. Another dinner party? yes. lunch? sure. snack? most definitely.
The only problem is, I didn’t take a picture of the potatoes by themselves… so here they are at Thanksgiving – just a happy white fluff of awesomeness.
The thing that makes these potatoes amazing is that they are infused with herbs and flavor, but they are perfectly white. They pack an unexpected punch that is surprising to people with a fork full of something they think they’ve had a million times in life. People say “PotATo, PoTAto,” but we say “holy mess these are good.”
We’re pretty sure that after you try this recipe, you will throw out your tried and true mashed potato recipe…we did. This is the new, and maybe the only, mashed potato recipe we’ll ever make again.
Recipe: Amazing Mashed Potatoes