Our friend Alice is a pastry chef…a legit maker of desserts and sweet goodies. She’s got a culinary school degree to prove it. When we were with her recently, I found myself thinking, “she knows about our food blog – how embarrassing!” It’s embarrassing to admit to professionals that you, piddly little you, have a food blog. Good thing it’s not a dessert blog, I guess.
Anyway, Alice agreed, after I kindly asked her 450 times, to be a guest blogger on 2frugalfoodies!
Alice has a blog of her own – a darn good blog, actually. Hop on over and check it out! Without further ado, here’s Alice!
Greetings 2frugalfoodies readers!
I love cooking, but in my opinion, summer is for sipping prosecco and lounging by the pool – not slaving away in the kitchen. I stumbled upon a recipe for Cherry Hand Pies in the latest issues of Bon Appétit and felt inspired to recreate it using some of North Carolina’s best local fruit: blueberries.
This recipe only requires 20 minutes active time and produces a simple, elegant, and professional dessert. These hand pies are perfect to bring to a backyard barbecue or picnic….and they are delicious the next morning, served room temperature as a breakfast pastry.
Here’s the recipe: Blueberry Hand Pies.
Bon appétit! Alice