Fried Pickles, Take Two

We recently enjoyed a visit from some of our Davidson friends and took a trip down memory lane by frying some pickles.

We also fried macaroni and cheese – but I’ll have to tell you about that later.

We posted a recipe for fried pickles back in 2009, so this is just another little nudge – we’re hoping you’ll make them and decide they are your favorite fried snack. They definitely rank #1 in our book.

Recipe: Fried Pickles

*note: this time, we strained the pickles, then dipped them straight into the flour, then egg, then flour again. it seemed to work better than the egg-flour-egg-flour method. we also switched up the seasonings in the flour this time- be creative!

3 responses to “Fried Pickles, Take Two

  1. Ahhh-mazing. Can’t wait to see what you post about fried macaroni. Such a guilty pleasure – soo good 🙂

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