As you’ve probably noticed by now, we get recipe ideas and inspiration from all over the place. Sometimes, our favorite chefs and restaurants inspire us…sometimes, we create recipes from scratch based on what’s in the fridge… and sometimes, we just flat out copy someone else’s recipe and essentially post a recipe review on our site.
Today’s recipe is a copied one – it’s from the February issue of Bon Appetit – a magazine we love. The February issue arrive in late January with the most scrumptious-looking cover ever.
With a picture like that, and a headline that says “Best-Ever Brownies,” I was baking in no time.
I made the “Best-Ever Brownies,” and agree that they may be the best ever. That is, if you like walnuts. My picture is not nearly as awesome as this one – but then again I don’t get paid to take food photos. Wouldn’t that be the life?
To see the recipe on Bon Appetit’s website, click here.