We’re looking forward to a great year- graduating law school, lots of good times with friends and family, and cooking and eating as much as we can (but renewing the continual resolution to so in a healthier fashion and accompanied by more exercise…)
On 2frugalfoodies, we look forward to another fun year of sharing recipes and food experiences. We hope to continue our trend towards more international cuisine and adventures, shopping more often at our local international market for healthy and delicious new ingredients and recipes. To balance our carbon footprint, we’ll also try and focus on local, seasonal ingredients to shift the focus of our blog throughout the year.
Despite changes and tweaks, comfort food never goes out of style, nor does The Les Halles Cookbook! To usher in the new year, we offer an adventurous recipe from Bourdain- Rabbit with olives. It’s flavorful and warm- perfect for winter or early spring.
Hope you have a great New Year! We look forward to seeing you and hearing from you soon!
Recipe: Lapin aux Olives (Rabbit with Olives)